Banana Avocado Pancakes: A Hearty Breakfast for Exercise
      Hard training needs hearty breakfasts. Avocado pancakes are a solid breakfast for any fitness regimen. Plus, you can make pancakes without all the flour. Avocado makes any base extra creamy and fatty with ample omegas — try this basic recipe for flourless avocado banana pancakes that'll blow your mind.
Related: Avocado: The Good Kind of Fat
Banana Avocado Pancakes
Ingredients
- 1 medium avocado, ripe
 - 1 medium banana, overripe
 - 1 large egg, beaten
 - ¼ cup quick oats
 - ¼ cup almond milk (or milk of your choice)
 - 1 tsp vanilla extract
 - 1 tbsp coconut oil, divided (optional)
 
Related: Avocado Spread: Put It On Anything
Directions
- Heat a nonstick pan over medium heat. (Add a dab of coconut oil if you choose.)
 - Mix all ingredients in a blender.
 - If using coconut oil, place a small amount in pan to coat. (Save some for each pancake.)
 - Pour ¼ of the batter into the pan and cook 3-4 minutes each side. Repeat steps 3 and 4 until the batter is gone. Top with your favorite berries, nut butter, or honey and enjoy!